Creamy Bananafy

I just invented the name of this dessert 🙂 Its easy and quick. Best for party occasions or to serve those surprise guests. You can even make it to pamper yourself and your baby 🙂

creamy bananafy

  • Servings: 3-4
  • Difficulty: Easy

Credits: Fareen Aftab (my friend)

Sweetness: social-media-bird-icon_1953031social-media-bird-icon_1953031 social-media-bird-icon_1953031social-media-bird-icon_1953031

Quality: social-media-bird-icon_1953031social-media-bird-icon_1953031 social-media-bird-icon_1953031social-media-bird-icon_1953031

Total Rating social-media-bird-icon_1953031social-media-bird-icon_1953031 social-media-bird-icon_1953031social-media-bird-icon_1953031

1: not good 5: excellent

 

Ingredients

 

Directions

  1. Grind the biscuits in the machine and put it in a tray.
  2. In a bowl beat 1.5 cup whipping cream with an electric mixer until fluffy.
  3. Add 3 tbsp sugar, 1tsp vanilla essence and 4/5 tbsp condensed milk. Mix well.
  4.  Add it to the tray.
  5. Cut bananas and put it on the top.
  6. Fridge for minimum 2 hours. Preferably overnight.

Topping can be of your choice. any fruit or nuts.

Give it a try and tell me how it was :).

11 thoughts on “Creamy Bananafy

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